A Food Lover’s Guide to the Best Restaurants in Casco Viejo, Panama City

Introduction

Casco Viejo, the historic district of Panama City, is a vibrant neighborhood brimming with colonial-era landmarks, cobblestone streets, and colorful buildings. This area, also known as Casco Antiguo, offers a unique blend of history, culture, and culinary delights. For food lovers, Casco Viejo is a paradise, boasting an array of restaurants that cater to diverse tastes and preferences. From traditional Panamanian cuisine to international flavors, the dining scene here is both rich and varied.

In the heart of this UNESCO World Heritage site, visitors can explore an extensive variety of dining establishments that promise unforgettable gastronomic experiences. Casco Viejo’s charm lies not only in its historical significance but also in its ability to seamlessly integrate the old with the new. The juxtaposition of antique architecture with modern culinary practices creates an enchanting atmosphere for food enthusiasts.

Culinary Diversity

1. Traditional Panamanian Cuisine: Many restaurants in Casco Viejo focus on serving authentic Panamanian dishes. These establishments use local ingredients and traditional cooking techniques to offer a true taste of Panama’s culinary heritage. Expect to find dishes such as ceviche, sancocho, and tamales on the menu.

2. International Flavors: The area also boasts a variety of international restaurants. From Italian trattorias and French bistros to Asian eateries and American diners, the options are plentiful. This diversity allows visitors to embark on a global culinary journey without leaving the neighborhood.

Ambiance and Setting

• Historical Buildings: Many restaurants are housed in beautifully restored buildings, some of which date back to the 17th century. Dining in these venues offers a unique experience as patrons can appreciate the intricate architectural details and historical significance of the structures.

• Open-Air Dining: Numerous establishments feature outdoor seating areas, providing diners the opportunity to enjoy their meals while taking in the picturesque surroundings. The tropical climate of Panama City makes al fresco dining a popular choice.

Local Beverages and Desserts

• Craft Cocktails: Many bars and restaurants in Casco Viejo specialize in craft cocktails, often incorporating local ingredients such as tropical fruits and regional spirits. These creative concoctions are the perfect complement to a delicious meal.

• Desserts: For those with a sweet tooth, the district offers a selection of dessert options that include traditional Panamanian sweets like raspados and bienmesabe, as well as international favorites like gelato and pastries.

Casco Viejo, Panama City, is more than just a historical site; it is a culinary hub that invites visitors to savor the flavors of Panama and beyond. Whether one is seeking a taste of traditional Panamanian cuisine or an exotic international dish, this neighborhood offers something for every palate.

Casco Viejo’s Culinary Scene

Casco Viejo, the historic district of Panama City, offers a vibrant and diverse culinary scene. Nestled among colonial architecture and cobblestone streets, visitors will find an array of dining options that reflect Panama’s rich cultural tapestry.

At Catulo Tapas & Cañas, food enthusiasts can indulge in Spanish tapas with a local twist. The restaurant offers an assortment of small plates, from patatas bravas to chorizo al vino, providing guests with a taste of Spain right in the heart of Casco Viejo. The lively atmosphere and expertly crafted cocktails make it a popular spot for both locals and tourists.

For those seeking traditional Panamanian cuisine, Tantalo Kitchen is a must-visit. This restaurant combines traditional flavors with contemporary presentation. Dishes like sancocho (a hearty chicken soup) and carimañolas (yuca fritters stuffed with cheese) are served in a vibrant setting. The rooftop bar also provides stunning views of the city, enhancing the overall dining experience.

Marzola Parrillada Argentina presents a slice of Argentina in Panama City. Renowned for its top-quality steaks, this restaurant offers an authentic parrillada experience. Diners can savor cuts like bife de chorizo and entraña, paired with classic sides such as chimichurri and grilled vegetables. The rustic ambiance and attentive service add to the restaurant’s charm.

Ego y Narciso blends history with modern cuisine. Located in a beautifully restored colonial building, the restaurant serves dishes that highlight local ingredients. The menu features fresh seafood, artisanal cheeses, and a variety of vegetarian options. The intimate setting and exquisite plating make this an ideal spot for a romantic dinner.

Lula by Darna is known for its Mediterranean-inspired fare. The chef uses fresh, locally sourced ingredients to create dishes such as lamb kebabs, baba ghanoush, and falafel. The outdoor seating area allows guests to dine al fresco while enjoying the lively street scenes of Casco Viejo.

• Catulo Tapas & Cañas: Spanish tapas, vibrant atmosphere, expert cocktails.
• Tantalo Kitchen: Traditional Panamanian cuisine, contemporary presentation, rooftop bar.
• Marzola Parrillada Argentina: Argentine steaks, rustic ambiance, attentive service.
• Ego y Narciso: Local ingredients, intimate setting, exquisite plating.
• Lula by Darna: Mediterranean-inspired fare, fresh ingredients, outdoor seating.

Each of these establishments contributes to the rich tapestry of Casco Viejo’s culinary scene, offering unique and memorable dining experiences that showcase the diverse flavors and cultures represented in Panama City.

1. La Marietta: The Seafood Gem

Nestled in the historic heart of Casco Viejo, La Marietta is renowned for its exceptional seafood offerings. The restaurant stands as a beacon for seafood enthusiasts seeking to indulge in Panama City’s vibrant dining scene. La Marietta’s prominence in Casco Viejo is well-earned, providing an unforgettable experience for both locals and visitors alike.

Ambiance

La Marietta boasts an inviting and relaxed ambiance. The interior is decorated with nautical-themed accents, reflecting its seafood focus. The open-air seating offers a pleasant view of the bustling streets of Casco Viejo, contributing to the restaurant’s charming and welcoming atmosphere.

Menu Highlights

The menu at La Marietta is a testament to the richness of Panama’s coastal cuisine. The dishes highlight fresh, locally sourced ingredients, ensuring every bite is packed with flavor. Some of the standout options include:

• Ceviche Mixto: A tantalizing mix of shrimp, octopus, and fish cured in lime juice. This dish captures the essence of the sea, enhanced with red onions, cilantro, and a touch of spice.
• Grilled Octopus: Tender and flavorful, the octopus is grilled to perfection and served with a side of garlic butter, making it a favorite among regulars.
• Seafood Paella: A vibrant and hearty dish featuring a rich medley of shellfish, clams, mussels, and squid, cooked in a saffron-infused rice base.
• Crab Cakes: Made from fresh crab meat and seasoned to perfection, these crab cakes are served with a zesty aioli that complements their savory taste.

Drink Selection

La Marietta also offers an impressive selection of beverages. Their wine list includes varieties that pair beautifully with seafood dishes, ensuring a complete dining experience. Signature cocktails, such as the Marietta Punch—a refreshing blend of tropical fruits and rum—are popular choices that patrons relish.

Service and Experience

The attentive and knowledgeable staff at La Marietta further enhance the dining experience. They are well-versed in the menu and take pride in ensuring that each guest has a memorable visit. Whether enjoying a casual lunch or a celebratory dinner, diners can expect impeccable service.

Location and Accessibility

Conveniently located in Casco Viejo, La Marietta is easily accessible and situated near notable landmarks, making it an ideal stop for both tourists and locals. The restaurant’s strategic placement allows visitors to explore the vibrant surroundings before or after their meal.

In summary, La Marietta stands out as a seafood gem in Casco Viejo, offering a culinary journey through Panama’s rich coastal flavors. Its dedication to quality, ambiance, and exceptional service makes it a must-visit for anyone in Panama City.

2. Donde José: The Hidden Treasure

Located in the heart of Casco Viejo, Panama City, Donde José is a culinary gem revered by food enthusiasts. This intimate dining spot, often referred to as a hidden treasure, offers a unique gastronomic experience that stands out among the best restaurants in Casco Viejo.

The ambiance at Donde José is both cozy and elegant. With limited seating, it ensures a personalized experience where every guest feels special. The decor combines modern chic with elements that pay homage to Panama’s rich cultural heritage, creating an atmosphere that is as inviting as it is stylish.

Donde José is famed for its innovative take on traditional Panamanian cuisine. The restaurant’s tasting menu is a masterful blend of locally sourced ingredients and creative culinary techniques. Chef José Carles, the mastermind behind the restaurant, curates a seasonal menu that changes frequently, ensuring that each visit offers something new and exciting.

The tasting menu typically includes a variety of courses, each designed to showcase the vibrant flavors and culinary traditions of Panama.

Key highlights of the dining experience at Donde José include:

• Fresh, Local Ingredients: Emphasis on locally sourced produce, seafood, and meats.
• Seasonal Menu: The menu evolves with the seasons, reflecting the freshest ingredients available.
• Artisanal Beverage Pairings: Thoughtfully paired drinks enhance the flavors of each dish.
• Storytelling: Each course is presented with a narrative, adding a cultural context to the culinary experience.

Patrons are advised to make reservations well in advance due to the restaurant’s limited seating and high demand. Dining at Donde José is more than just a meal; it is an unforgettable experience that engages all the senses. For those seeking an authentic and extraordinary taste of Panama, Donde José stands as a must-visit destination in Casco Viejo.

3. Tantalo Kitchen: A Rooftop Delight

Tantalo Kitchen, located in the heart of Casco Viejo, Panama City, offers a unique dining experience with a blend of culinary excellence and spectacular views. This popular rooftop kitchen, known for its eclectic menu and vibrant ambiance, has become a favorite among both locals and tourists.

Ambiance and Setting

• Rooftop Views: Guests can enjoy panoramic views of the city skyline and the historic district from the rooftop bar.
• Chic Decor: The rooftop provides a stylish setting with modern decor and cozy seating arrangements.
• Live Music: Frequent live music performances create a lively atmosphere, perfect for an evening out.

Menu Highlights

Tantalo Kitchen boasts a diverse menu that caters to various tastes and preferences. Combining local ingredients with international flavors, the restaurant offers an array of dishes that are both innovative and delicious.

1. Tapas and Starters

   • Patacones: Fried green plantains served with a selection of dips.
   • Ceviche: Fresh, zesty ceviche made with local seafood.
   • Empanadas: Flaky pastry pockets filled with flavorful fillings.

2. Main Courses

   • Ropa Vieja: A traditional Panamanian dish featuring shredded beef, rice, and plantains.
   • Seafood Paella: A hearty, saffron-infused rice dish loaded with fresh seafood.
   • Vegetarian Delight: A selection of vegetarian dishes including stuffed peppers and quinoa salads.

3. Desserts

   • Tres Leches Cake: A moist cake soaked in three kinds of milk, topped with whipped cream.
   • Churros: Fried dough pastries served with chocolate dipping sauce.

Signature Cocktails

Tantalo Kitchen is also renowned for its creative cocktails. The mixologists here experiment with local fruits and exotic ingredients to craft unique beverages.

• Pisco Sour: A refreshing blend of lime, pisco, and egg white.
• Mango Mojito: A tropical twist on the classic mojito.
• Maracuya Martini: Passion fruit martini with a perfect balance of sweet and tart flavors.

Service and Hospitality

The staff at Tantalo Kitchen are known for their attentive service and welcoming demeanor. They ensure that each guest’s dining experience is memorable, providing recommendations and accommodating special requests with ease.

In summary, Tantalo Kitchen offers a delightful combination of culinary artistry, stunning views, and a vibrant atmosphere, making it a rooftop delight in Casco Viejo that should not be missed.

4. CasaCasco: Dining Variety under One Roof

CasaCasco, an iconic establishment in Casco Viejo, Panama City, offers a diverse culinary experience that caters to a wide range of tastes all under one roof. This five-story building is a haven for food lovers, featuring multiple dining venues and a rooftop bar with stunning views of the historic quarter and the Panama City skyline.

Restaurant Options

1. Nacion Sushi: Located on the first floor, Nacion Sushi is a favorite for those craving Japanese cuisine. Renowned for its sushi rolls, sashimi, and innovative Asian fusion dishes, it provides a vibrant atmosphere and a delightful dining experience. The menu features fresh ingredients and a mixture of traditional and contemporary items.

2. Marula: Head to the second floor to enjoy the culinary delights of Marula. This restaurant offers a menu rich in international flavors with a focus on Mediterranean and Latin American influences. Enjoy dishes crafted with locally sourced ingredients, including fresh seafood, meats, and seasonal produce.

3. Mano de Tigre: The third floor hosts Mano de Tigre, a spot that highlights Panamanian cuisine. This restaurant emphasizes the rich traditions and flavors of Panama, using age-old recipes combined with modern culinary techniques. Dishes include classics like ceviche, patacones, and arroz con pollo.

4. Tomillo: On the fourth floor, Tomillo serves as a fine dining destination within CasaCasco. With a menu inspired by global culinary traditions, Tomillo provides an elegant setting, perfect for special occasions or a refined evening out. Guests can savor dishes crafted with creativity and precision by expert chefs.

Rooftop Bar

For those looking to unwind, the rooftop bar on the fifth floor of CasaCasco offers an exceptional setting. With panoramic views, it is an ideal spot for cocktails, social gatherings, or simply enjoying the sunset over Casco Viejo. The drink menu features signature cocktails, local brews, and a curated selection of wines and spirits.

Events and Atmosphere

CasaCasco is not just about food; it is a comprehensive experience combining gastronomy with entertainment. Throughout the week, the venue hosts various events, including live music, DJ nights, and themed parties, adding vibrancy to the already lively atmosphere. The diverse settings within CasaCasco ensure that whether guests are looking for a casual meal, a romantic dinner, or a fun night out, there is something for everyone.

Accessibility

Located in the heart of Casco Viejo, CasaCasco is easily accessible and a must-visit for anyone exploring the culinary landscape of Panama City. The elegant space and excellent service make it a standout spot in the historic district.

5. Santa Rita: Fusion Flavors

Located in the heart of Casco Viejo, Santa Rita stands out as a culinary gem, bringing together a vibrant mix of flavors and influences. This restaurant is renowned for its innovative approach to traditional fusion cuisine, combining ingredients and cooking techniques from various culinary traditions. The ambiance at Santa Rita is both elegant and welcoming, making it a favorite spot for both locals and tourists.

Innovative Menu

Santa Rita boasts an extensive and eclectic menu that encourages diners to explore a diverse range of dishes. Some of the noteworthy sections include:

• Appetizers: Start with their tantalizing appetizers such as the Peruvian ceviche, featuring fresh seafood cured in a tangy citrus marinade, or the Spanish-style tapas showcasing Iberian ham and marinated olives.
• Entrees: Main courses range from expertly grilled meats to delicate seafood dishes. Highlights include the Panamanian-inspired grilled octopus with chimichurri sauce and the Argentinean-style steak, cooked to perfection and served with traditional side dishes.
• Vegetarian Options: Santa Rita offers a variety of vegetarian dishes, including a delectable quinoa salad with roasted vegetables and a flavorful vegetable paella.

Signature Dishes

Santa Rita’s signature dishes are a testament to their fusion philosophy. Some must-try items include:

• Paella Santa Rita: This signature dish combines classic Spanish paella with a tropical twist, incorporating local seafood and a hint of smoky paprika.
• Aji de Gallina: A fusion of Peruvian and local flavors, this dish features shredded chicken in a creamy, mildly spicy sauce, served over rice.
• Churrasco: A nod to Argentinean cuisine, their tender and juicy churrasco steak is complemented by chimichurri sauce and served with yucca fries.

Drinks and Desserts

The restaurant also excels in its selection of beverages and desserts. Highlights include:

• Wine Selection: Santa Rita offers an extensive wine list, featuring both local Panamanian wines and international selections from Spain, Argentina, and beyond.
• Signature Cocktails: Expertly crafted cocktails such as the passion fruit mojito and the Santa Rita margarita are perfect for pairing with the bold flavors of the menu.
• Desserts: End your meal with their decadent desserts like the classic Spanish churros with chocolate dipping sauce or the creamy tres leches cake.

Ambiance and Service

Santa Rita’s ambiance is a blend of modern and rustic elements, with exposed brick walls, elegant lighting, and comfortable seating that creates an inviting atmosphere. The attentive and knowledgeable staff ensure that every dining experience is memorable, offering recommendations and personalized service.

For those seeking a unique culinary experience in Casco Viejo, Santa Rita offers a delightful journey through fusion flavors that will leave a lasting impression.

6. Tomillo: Garden Fresh Dining Experience

Nestled in the heart of Casco Viejo, Tomillo offers a garden fresh dining experience unlike any other. This upscale restaurant seamlessly blends a relaxed open-air setting with gourmet cuisine, making it a must-visit for food lovers in Panama City. The use of locally sourced ingredients and a chef-driven menu sets Tomillo apart, ensuring every meal is a celebration of Panamanian flavors.

Ambiance and Setting

Tomillo boasts a lush garden setting, providing a serene and picturesque dining environment. The open-air design, complemented by ambient lighting and tasteful decor, creates a welcoming escape from the bustling streets of Casco Viejo. Diners can enjoy their meals surrounded by greenery, under the open sky, which adds to the overall dining experience.

The Menu

The menu at Tomillo emphasizes fresh and organic ingredients, sourced directly from local farms. This farm-to-table approach ensures that dishes are not only flavorful but also sustainable. Highlights from the menu include:

• Appetizers: A selection of seasonal salads, freshly baked bread with artisanal spreads, and vibrant ceviches.
• Main Courses: Options like grilled seafood, tender beef tenderloin, and inventive vegetarian dishes that showcase the richness of local produce.
• Desserts: Delectable desserts, such as passion fruit mousse and chocolate fondant, complete the meal on a sweet note.

Signature Dishes

Tomillo is renowned for its signature dishes, which reflect the culinary expertise and creativity of the chef. Some standout items include:

• Seared Scallops: Served with a citrusy avocado puree and crispy plantain chips, creating a perfect balance of flavors and textures.
• Roasted Chicken: Marinated in tropical spices and accompanied by a side of green plantain mash and sautéed vegetables.
• Vegetable Paella: A vegetarian twist on the classic Spanish dish, featuring an array of fresh, seasonal vegetables and saffron-infused rice.

Beverage Selection

The beverage menu at Tomillo is carefully curated to complement the vibrant flavors of the food. The restaurant offers an array of:

• Wines: A diverse selection of white, red, and sparkling wines from both local and international vineyards.
• Craft Cocktails: Innovative cocktails crafted with fresh herbs and fruits, like the basil-infused mojito and passion fruit margarita.
• Non-Alcoholic Options: Freshly squeezed juices, artisanal sodas, and specialty teas.

Service and Hospitality

Tomillo prides itself on providing exceptional service to enhance the dining experience. The friendly and knowledgeable staff are always on hand to offer recommendations and ensure guests feel welcomed and cared for. Attention to detail and a personalized touch are hallmarks of the Tomillo dining experience.

Special Events

Tomillo is also an ideal venue for special occasions. The restaurant offers customizable menus and exclusive garden areas for private events, making it a popular choice for celebrations such as weddings, birthdays, and corporate gatherings.

By integrating locally sourced ingredients, innovative dishes, and a tranquil garden setting, Tomillo provides a unique and memorable dining experience in Casco Viejo.

7. Fonda Lo Que Hay: Casual Panamanian Fare

Located in the thriving heart of Casco Viejo, Fonda Lo Que Hay delivers an authentic slice of Panamanian culture through its casual, yet thoughtfully curated menu. This restaurant prides itself on transforming everyday Panamanian fare into memorable culinary experiences.

Atmosphere and Ambiance

Fonda Lo Que Hay provides a laid-back, unpretentious setting that encourages diners to feel at home. The rustic charm of its wooden tables and earthy decor set a comfortable backdrop for enjoying hearty, flavorful dishes. Visitors can expect a warm atmosphere where the focus is squarely on the food and the community it nourishes.

Menu Highlights

The menu at Fonda Lo Que Hay is as vibrant and eclectic as Panama itself. Chef José Olmedo Carles crafts dishes that celebrate local ingredients while highlighting traditional Panamanian flavors.

Popular Dishes

• Arroz con Pollo: A quintessential Panamanian dish featuring tender chicken cooked with rice, vegetables, and a medley of spices that dance on the palate.
• Tamal de Olla: This deconstructed tamale bursts with rich flavors of corn masa and savory fillings, cooked in a casserole style.
• Ceviche de Corvina: A refreshing seafood option, using locally sourced corvina fish marinated in citrus juices, red onions, and cilantro.

Comfort Foods

For those seeking familiar comfort foods, Fonda Lo Que Hay offers twists on classic dishes, infusing them with Panamanian flair.

• Empanadas: Crispy pastries filled with cheese, meat, or chicken, perfect for a light snack or a more substantial meal.
• Carimañolas: Deep-fried yuca fritters stuffed with your choice of cheese or meat, offering a delightful contrast of textures.

Drinks and Desserts

The beverage selection complements the menu’s robust flavors with offerings such as fresh fruit juices and local beers. For dessert, diners can treat themselves to:

• Raspados: A popular Panamanian shaved ice dessert, topped with sweet fruit syrup.
• Tres Leches Cake: Moist and decadent, this traditional Latin American cake is soaked in three kinds of milk and often garnished with a cherry.

Experience and Accessibility

Fonda Lo Que Hay ensures that its inviting and relaxed environment is accessible to all, with affordable pricing that makes it a hit among both locals and tourists. Diners appreciate the restaurant’s commitment to authenticity and quality while maintaining a casual dining experience that highlights the best of Panamanian cuisine.

In conclusion, Fonda Lo Que Hay stands out as a must-visit for anyone looking to immerse themselves in the culinary traditions of Panama.

8. Caliope: A Fine Dining Experience

Nestled in the heart of Casco Viejo, Panama City, Caliope offers an unparalleled fine dining experience. Known for its sophisticated ambiance and exquisite culinary creations, Caliope is a must-visit for food enthusiasts seeking a memorable gastronomic journey.

Ambiance and Setting

Caliope’s elegant interior design seamlessly blends modern chic with historic charm. The dimly lit dining rooms and artistic décor provide a sophisticated yet cozy atmosphere. Guests can choose to dine inside amidst the tasteful setting or on the terrace, offering captivating views of the bustling streets of Casco Viejo.

Culinary Excellence

Caliope’s menu is a testament to culinary innovation and perfection. The restaurant’s talented chefs artfully combine local ingredients with international techniques to create dishes that are both visually stunning and delectable. Patrons can expect a dynamic menu that changes with the seasons to showcase the freshest ingredients available.

Signature Dishes

1. Sea Bass Tiradito: A refreshing starter featuring thinly sliced sea bass, drizzled with a tangy citrus sauce and garnished with fresh herbs.
2. Duck Confit: Slow-cooked to perfection, the duck confit is served with a rich, flavorful sauce and accompanied by a medley of seasonal vegetables.
3. Chocolate Fondant: A decadent dessert with a molten center, served with a scoop of artisanal vanilla ice cream.

Wine and Cocktails

Caliope boasts an extensive wine list, curated to complement and enhance the flavors of their dishes. The knowledgeable sommeliers are on hand to recommend the perfect pairing for each course. The cocktail menu, crafted by expert mixologists, features both classic and imaginative creations, providing a perfect prelude or conclusion to an exceptional meal.

Service and Hospitality

The staff at Caliope are known for their attentive and personalized service. From the moment guests arrive, they are treated with grace and professionalism. The team’s dedication to creating a memorable dining experience is evident in every interaction, ensuring that each visit to Caliope is exceptional.

Events and Private Dining

Caliope also offers private dining options for special occasions and corporate events. The restaurant’s private rooms are ideal for hosting intimate gatherings, offering a secluded and elegant setting. Customized menus and attentive service ensure that every event at Caliope is a success.

Caliope embodies the essence of fine dining in Casco Viejo, Panama City, making it an essential destination for gastronomes.

9. Maito: Celebrating Local Ingredients

Maito, located in the vibrant neighborhood of Casco Viejo, Panama City, stands as a beacon for food lovers seeking to explore the authentic flavors of Panamanian cuisine. Under the culinary direction of Chef Mario Castrellón, Maito has carved a niche for itself by emphasizing the use of local ingredients, artfully transforming traditional dishes into contemporary masterpieces.

Highlighting Local Ingredients

Maito’s philosophy revolves around a deep respect for Panama’s rich biodiversity and culinary heritage. The menu showcases ingredients sourced directly from local farmers, fishermen, and indigenous communities. This farm-to-table approach not only ensures the freshness and quality of the produce but also supports the local economy.

Some standout ingredients frequently featured at Maito include:

• Seafood: Freshly caught fish and shellfish sourced from Panama’s extensive coastline.
• Tropical Fruits: Exotic fruits like mango, papaya, and passionfruit add vibrant flavors to dishes.
• Root Vegetables: Unique varieties such as yucca, otoe, and ñame are integral to many recipes.
• Herbs and Spices: Indigenous herbs and spices provide a distinctive Panamanian taste.

Signature Dishes

Visitors to Maito can indulge in a range of dishes that showcase the richness of local ingredients. Some notable dishes that exemplify Maito’s culinary excellence include:

• Ceviche de corvina: A refreshing dish made with fresh corvina fish, marinated in citrus juices, and served with a mix of local herbs.
• Tamal de Olla: A deconstructed version of the traditional Panamanian tamale, featuring succulent meats and a rich, corn-based sauce.
• Arroz con Pato: A flavorful rice dish paired with tender duck, enhanced with local vegetables and spices.

Commitment to Sustainability

Maito’s commitment to using local ingredients extends to its sustainable practices. Chef Castrellón works closely with suppliers to ensure that all products are sourced responsibly. The restaurant’s menu changes seasonally, reflecting the availability of ingredients and promoting biodiversity conservation.

Ambiance and Dining Experience

The ambiance at Maito complements its culinary philosophy. The restaurant’s decor is modern yet cozy, with a touch of Panamanian culture reflected in its artwork and design. Diners can choose from a variety of seating options, including a beautiful outdoor terrace that offers a perfect setting for an unforgettable dining experience.

Accolades and Recognition

Maito has received numerous accolades for its innovative approach to Panamanian cuisine. It has been listed among Latin America’s 50 Best Restaurants, a testament to its culinary prowess and dedication to celebrating local ingredients.

In summary, Maito stands as a must-visit for anyone in Casco Viejo seeking a truly immersive and authentic taste of Panamanian cuisine.

10. Mahalo: The Tropical Oasis

Mahalo, in Casco Viejo, Panama City, is an enchanting haven that offers a unique dining experience. Renowned for its vibrant ambiance and fresh, tropical cuisine, Mahalo stands out among the best restaurants in Casco Viejo. This tropical oasis features:

• A picturesque garden setting that transports diners to a serene paradise.

• A menu inspired by island flavors and exotic ingredients, guaranteeing a refreshing culinary adventure.

• Signature dishes such as:

  • Coconut Shrimp: Juicy shrimp coated with a crispy coconut shell, served with a zesty dipping sauce.
  • Tropical Ceviche: A delightful mix of fresh seafood, citrus, and tropical fruits, a perfect blend of sweet and tangy notes.
  • Ahi Tuna Poke Bowls: Vibrant bowls filled with fresh ahi tuna, rice, avocado, seaweed, and sesame seeds, all topped with a savory soy-based dressing.

• An impressive selection of tropical cocktails, including:

  • Mango Mojito: A refreshing twist on the classic mojito with fresh mango puree.
  • Pineapple Daiquiri: A tropical blend of rum, pineapple, and lime juice, ideal for a hot day.
  • Mahalo Margarita: A unique take on the traditional margarita featuring passion fruit and a salt rim.

• Live music and events that enhance the island-like atmosphere, making Mahalo a vibrant spot for both relaxation and celebration.

Mahalo’s commitment to using fresh, locally-sourced ingredients and inventive recipes ensures that every meal is a delightful experience.

Highlights

• Location: Nestled in the charming neighborhood of Casco Viejo, Mahalo provides a perfect escape from the bustling city streets.
• Ambiance: The lush greenery and relaxed vibe make it a favored spot for both locals and tourists looking to unwind.
• Service: Friendly and attentive staff add to the welcoming environment, making sure every visitor feels at home.

For those seeking a unique dining experience amidst a tropical oasis in Casco Viejo, Mahalo is a must-visit. Here, diners can savor delicious island-inspired dishes while soaking in the enchanting ambiance of this hidden gem.

Tips for Dining in Casco Viejo

Casco Viejo, Panama City is teeming with charming restaurants and cafes that cater to various gastronomic preferences. To make the most of a culinary adventure in this historic neighborhood, here are some essential tips for dining in Casco Viejo.

Research and Reservations

• Plan Ahead: Many restaurants in Casco Viejo are popular and can get busy, especially during weekends and holidays. It’s advisable to research and make reservations in advance to secure a table.
• Check Reviews: Sites like TripAdvisor and Google Maps provide reviews that can help diners choose the best spots according to taste and preference.

Dress Code

• Casual Yet Stylish: While most eateries in Casco Viejo maintain a casual vibe, it’s wise to opt for smart casual attire. Some fine dining establishments may have specific dress codes.
• Comfortable Footwear: The cobblestone streets of Casco Viejo can be challenging, so comfortable shoes are a must for walking between dining locations.

Explore Local Cuisine

• Classic Dishes: Don’t miss out on local Panamanian cuisine. Try dishes like sancocho (chicken stew), patacones (fried plantains), and ceviche.
• Seafood Delights: Casco Viejo boasts some excellent seafood restaurants. Fresh fish, shrimp, and lobster are often highlights on the menu.

Budget Considerations

• Variable Price Range: Dining options range from upscale restaurants to budget-friendly spots. It’s useful to check the menu prices online beforehand.
• Happy Hours and Specials: Take advantage of happy hours and daily specials, which are common in many bars and restaurants within the area.

Dietary Preferences

• Vegetarian and Vegan Options: Casco Viejo has numerous spots catering to vegetarian and vegan diets. Always let the server know about dietary restrictions.
• Ask for Recommendations: Don’t hesitate to ask restaurant staff for custom recommendations based on dietary needs.

Authentic Experience

• Street Food Stalls: For an authentic and economical experience, explore the street food stalls. Local treats and snacks offer a tasty glimpse into Panamanian culture.
• Cultural Fusion: Many restaurants offer fusion dishes that blend local ingredients with international flavors, reflecting Panama’s diverse population.

Timing Is Key

• Peak vs. Off-Peak Hours: Dining during off-peak hours can provide a more relaxed experience. Aim for early or late lunch and dinner times to avoid crowds.
• Special Events: Keep an eye on local events and festivals that may affect restaurant availability and wait times.

Payment Methods

• Cash and Cards: While most restaurants accept credit cards, it’s always good to carry some cash, especially when dining at smaller establishments or street food stalls.
• Tipping Practices: Tipping around 10% is standard in Panama, but always check if a service charge has already been included in the bill.

Language and Communication

• Language Barrier: While many restaurant staff speak English, learning a few basic Spanish phrases can enhance the dining experience.
• Menus and Translation: Some menus may only be in Spanish; using a translation app can be helpful.

By following these tips, diners can ensure a delightful and memorable culinary experience in Casco Viejo, relishing the diverse food offerings this historic neighborhood has to provide.

Conclusion

Restaurants in Casco Viejo, Panama City offer a memorable dining experience, blending historic charm with culinary excellence. Food lovers can explore a wide range of gastronomic delights, from traditional Panamanian dishes to international cuisines, ensuring an unforgettable journey through flavors.

Rich Culinary Scene

Casco Viejo boasts a vibrant culinary scene featuring both local and global influences. Some key highlights include:

• Authentic Panamanian Cuisine: Restaurants such as Diablicos and Fonda Lo Que Hay showcase traditional Panamanian dishes, making use of local ingredients like plantains, yuca, and fresh seafood.
• Fusion Dining: Innovative chefs at places like Maito blend Panamanian flavors with international elements, creating unique and exciting dining experiences.

Diverse Dining Experiences

Visitors to Casco Viejo can enjoy a variety of dining settings, from casual eateries to upscale restaurants:

• Casual Eateries: For a relaxed atmosphere, diners can visit the American Trade Hotel’s Café Unido or Café Coca Cola, known for their cozy ambiance and café-style menus.
• Fine Dining: For those seeking a more sophisticated meal, venues like Los Cuatro Tulos and Tarima offer elegant settings and gourmet dishes crafted with precision.

Culinary Adventures

Food lovers in Casco Viejo have the opportunity to embark on culinary adventures:

• Food Tours: Local food tours guide visitors through Casco Viejo’s top restaurants and street food vendors, providing an in-depth look at the area’s diverse culinary offerings.
• Cooking Classes: Participating in cooking classes allows visitors to learn how to prepare traditional Panamanian dishes, making for an immersive cultural experience.

Expertly Crafted Menus

The area’s restaurants pride themselves on their expertly crafted menus, highlighting:

• Seasonal Ingredients: Many establishments, such as Donde José, emphasize seasonal and locally sourced ingredients, ensuring fresh and flavorful dishes.
• Innovative Dishes: Chefs are known for their creativity, presenting diners with innovative dishes that reflect Panamanian culture and heritage.

Scenic and Historic Ambiance

Dining in Casco Viejo not only satisfies the palate but also enriches the soul with its scenic and historic ambiance:

• Stunning Views: Many restaurants offer terraces or rooftop seating with breathtaking views of the historic district and the Panama City skyline.
• Historic Locations: The charm of eating in centuries-old buildings, sometimes featuring original architecture, adds a unique dimension to the dining experience.

In summary, Casco Viejo’s restaurant scene is a treasure trove for food lovers, blending traditional and contemporary flavors in a rich, historic setting. From authentic Panamanian dishes to fusion creations and fine dining, this vibrant community ensures that every meal is a memorable culinary adventure.