Panamanian Cooking Class in Casco Viejo

Discover the rich culinary heritage of Panama in this immersive cooking experience led by certified food tourism experts in the heart of historic Casco Viejo. Join us at Taste Kitchen Cooking Studio, a charming culinary space in Panama's UNESCO-listed Old Town. Your host Ana Patricia holds a Master's degree in Food Tourism from the prestigious Basque Culinary Center and has dedicated over eight years to Panama's food and tourism industry. As the founder of Food Tripping Panama, the country's first food tourism platform, she brings unparalleled expertise and passion to every class. Your culinary journey begins with an introduction to the seasonal fruits, vegetables, and ingredients that define Panamanian cuisine. Learn about the cultural influences that have shaped Panama's unique food identity, from indigenous traditions to Spanish colonial heritage and Afro-Caribbean flavors. Under the guidance of bilingual chefs, you will prepare a complete three-course Panamanian meal from scratch. Roll up your sleeves and master traditional techniques as you create each dish step by step. The hands-on format ensures you leave with skills and recipes you can recreate at home. The experience culminates with the best part: sitting down to enjoy the delicious meal you have created, paired with stories about Panamanian food culture and insider recommendations for the best local restaurants and markets. Whether you are a beginner or an experienced home cook, this class adapts to all skill levels. Vegetarian and vegan options are available upon request. The intimate group size of maximum 8 guests ensures personalized attention from your chef instructors. Available in English and Spanish.