Taste Panamanian Chocolate from Bean to Bar

Discover the rich aromas and flavors of Panamanian chocolate in Casco Antiguo at Nomé, an artisan bean-to-bar chocolate factory founded by a local chocolatier who trained in Switzerland. This immersive experience takes you through the entire journey of how cacao transforms into exquisite chocolate. Your host found his passion for chocolate in 2016 before moving to Switzerland to finish his studies. He worked at the first chocolate company in Panama, learning the intricate bean-to-bar process. After returning to Panama, he started Nomé in 2019 with a mission to support small local cacao producers and create unique chocolate products that showcase the exceptional quality of Panamanian cacao. Begin your experience by learning about the cacao harvesting and fermentation process at the factory. See how raw cacao beans are transformed through roasting, grinding, and tempering. You will witness firsthand the meticulous craft that goes into creating premium chocolate from locally sourced beans. The highlight of the experience is creating your own chocolate bar. Add local ingredients to craft a personalized creation that reflects your unique taste preferences. Choose from a variety of Panamanian ingredients to make something truly special. Finish with an indulgent tasting session featuring Nomé signature products paired with a harmonizing drink. Sample artisan bon bons including flavors like salted caramel, passion fruit, spicy red pepper with lime, and plantain cooked in orange juice. Take home your handcrafted chocolate bar to share with loved ones as a delicious memory of your time in Panama.