Afro-Panamanian Cooking Class in Casco Viejo

Learn to cook and enjoy traditional Afro-Panamanian and African dishes in the heart of Panama City's historic Casco Viejo. This hands-on cooking class connects you with the rich culinary heritage of Panama's Afro-Caribbean community through authentic family recipes. Your host Chef Dave inherited these recipes from his mother, an excellent chef who passed down generations of cooking wisdom. Using fresh, locally sourced ingredients, Dave guides you through each step of the cooking process with enthusiasm, humor, and professional expertise. The intimate kitchen setting at Casa de Horno creates the perfect atmosphere for learning and connection. Start by gathering and selecting fresh ingredients for the traditional dishes you'll prepare. Learn proper knife skills and cooking techniques as you work through the recipes. The menu features beloved Afro-Panamanian classics like Bacalao, the famous salt cod dish, and Arroz con Coco, coconut rice that is a staple of Caribbean cuisine. Once your dishes are prepared, sit down together with your fellow food lovers and dig into your freshly cooked creations. Chef Dave creates a welcoming, fun atmosphere where strangers become friends over shared plates and great conversation. Leave with new cooking skills, printed recipes to recreate the dishes at home, and a deeper appreciation for Afro-Panamanian culture. This experience shines a light on a culinary tradition that is unforgettable and truly needed for the community. Adults 18 and up only.